Wyldsap from Armello
A maple, nut and bourbon treat to keep the powers of the Rot at bay.
Ingredients
- 2 oz bourbon (I used Wild Turkey)
- 0.5 oz maple-pine nut orgeat
- 2 dashes Angostura bitters
Instructions
- Add all ingredients to a mixing glass filled with ice.
- Stir thoroughly to chill.
- Strain into your vessel.
- Garnish with greenery.
- Serve!
Notes
To make the maple-pine orgeat:
Add half a cup of pine nuts to a frying pan. Gently heat until the pine nuts are brown and toasted. You’ll smell it once they’re done!
In a small saucepan, combine half a cup of maple syrup and half a cup of water. Heat gently to combine. Do not boil.
Add the toasted pine nuts to the maple-water mixture and heat gently for 10 to 20 minutes. Taste regularly. Once nutty, strain the mixture into a heatproof bowl and allow to cool in the fridge, preferably overnight. Then use in this recipe.